Discover the vibrant energy of Rhea Matcha
Sourced from high-altitude gardens and stone-ground to perfection, our matcha is designed for those who seek a smooth, jitter-free wellness boost.
Discover Our Matcha Recipes
Beyond the basic whisked and latte methods, these are three easy starting points for overseas first-time buyers: pure, cozy, and a little indulgent.
Iced Matcha Latte
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1–2 tsp RHEA MATCHA ceremonial matcha powder
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1 cup milk (dairy or plant-based)
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1–2 tsp sweetener of choice (sugar, honey, or maple syrup)
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1/4 cup cold water
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Ice cubes
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Optional: whipped cream or matcha powder for garnish
Vanilla Matcha Latte
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1 cup warm milk (any milk you prefer)
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3g RHEA MATCHA ceremonial matcha
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20–25 ml hot water (70–80°C)
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½–1 tsp vanilla syrup (adjust to taste)
Clean Morning Usucha
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2 g matcha, 15–20 ml cool water, 70 ml hot water (70–80°C)
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Make a smooth paste with the cool water
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Add the hot water
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Whisk for 15–30 sec until fine foam forms
WHY RHEA MATCHA?
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Premium Quality – Only the finest first-harvest leaves are selected for a smooth, naturally sweet taste with no bitterness.
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Wellness in Every Sip – Rich in antioxidants, L-theanine, and natural energy to enhance focus, calm, and vitality.
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With every serving, you’re not just drinking tea – you’re embracing a ritual of clarity, balance, and well-being.
