Banana Cake with Matcha Cream

Ingredients

• 2 ripe bananas

• 2 large eggs

• 1/2 cup sugar

• 1/3 cup vegetable oil

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 tsp baking powder

• A pinch of salt

Matcha Cream

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1 tsp RHEA MATCHA ceremonial matcha

Directions

1. Prep the Bananas

Peel and thoroughly mash the ripe bananas in a medium bowl until smooth.

2. Mix the Wet Ingredients

In a large mixing bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined. Stir in the mashed bananas.

3. Combine with Dry Ingredients

Gently add the flour, baking powder, and a pinch of salt to the wet mixture. Stir until just combined and a smooth batter forms.

4. Bake the Cake

Pour the batter into a greased baking pan and bake at 180°C for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Set aside to cool completely before topping.

5. Whip the Matcha Cream

In a chilled bowl, combine the heavy whipping cream, powdered sugar, and RHEA MATCHA. Whip on medium-high speed until stiff peaks form and the cream is smooth and beautifully green.

6. The Final Spread

Once the banana cake is fully cooled, evenly spread the vibrant matcha whipped cream over the top surface. Slice, serve, and enjoy.