Coconut Matcha Refresher

Ingredients

• 1 tsp Rhea Matcha Ceremonial matcha powder

• ¾ cup coconut water

• ¼ cup coconut milk

• 1–2 tsp honey or maple syrup (optional)

• ¼ cup warm water (not boiling)

• Ice cubes

Instructions

1. Prepare the Matcha:

Sift the matcha powder into a bowl. Add warm water and whisk using a bamboo whisk (or frother) until smooth and slightly foamy.

2. Make Coconut Base:

In a glass, combine coconut water and coconut milk. Add sweetener if desired and mix gently.

3. Assemble the Drink:

Fill the glass with ice, then slowly pour the whisked matcha over the coconut mixture to create a light layered effect.