Hot Vanilla Matcha Latte

Ingredients:

• 1 cup warm milk (any milk you prefer)

• 3g RHEA MATCHA ceremonial matcha

• 20–25 ml hot water (70–80°C)

• ½–1 tsp vanilla syrup (adjust to taste)

Directions:

1. Prep Your Whisk: 

Dip the whisk in warm water for a few seconds to soften the bristles. This helps create a smoother froth.

2. Sift the Matcha:

Add Rhea Matcha Powder to a bowl through a sifter to avoid clumps and get a silky texture.

3. Combine With Hot Water:

Pour in the hot water and gently swirl to start dissolving the matcha.

4. Whisk Until Smooth & Frothy:

Whisk in fast side-to-side motions until the mixture becomes bright and lightly foamy.

5. Add Vanilla:

Mix in the vanilla syrup while the matcha is still warm so the flavor spreads evenly.

6. Heat the Milk:

Warm your milk (don’t boil it, just hot and steamy). Froth it if you want a café-style texture.

7. Pour & Layer:

Add the warm milk into your cup, then gently pour the whisked matcha on top.

Stir lightly or leave it layered for an aesthetic look.

8. Optional Topping:

Finish with a thin layer of milk foam or a tiny vanilla drizzle.