Iced Blueberry Lavender Matcha

Ingredients

• 1 tsp Rhea Matcha Ceremonial matcha powder

• 1/4 cup fresh or frozen blueberries

• 1 tsp culinary lavender (or lavender syrup)

• 1 cup milk of choice (oat milk works best for creaminess)

• 1 tsp honey or agave

• Ice cubes

Directions

1. The Base:

Muddle blueberries with the sweetener and lavender in the bottom of a glass.

2. The Milk:

Fill the glass with ice and pour in your milk, leaving room at the top.

3. The Matcha:

Whisk the matcha powder with 2 oz of warm water until frothy.

4. The Layer:

Slowly pour the matcha over the milk to create a stunning layered effect. Garnish with a sprig of fresh lavender.