Iced Hojicha Latte

Ingredients

• 1.5 tsp hojicha powder

• 2 tbsp hot water (around 70–80°C)

• 1 cup milk (oat or whole milk)

• 1–2 tsp maple syrup or honey (optional)

• Ice cubes

Directions

1. Prepare the hojicha

Add 1.5 tsp hojicha powder to a small bowl. Pour in 2 tbsp hot water and whisk using a bamboo whisk or milk frother until smooth and frothy.

2. Prepare the glass

Fill a serving glass with ice cubes and pour in 1 cup of cold milk.

3. Sweeten

Stir maple syrup or honey into the whisked hojicha or directly into the milk if desired.

4. Pour & serve

Slowly pour the freshly whisked hojicha over the cold milk to create a rich layered effect.

5. Enjoy immediately

Sip right away while cold for the perfect balance of roasted flavor and creamy milk.