Iced Matcha Latte

Ingredients:

• 1–2 tsp RHEA MATCHA ceremonial matcha powder

• 1 cup milk (dairy or plant-based)

• 1–2 tsp sweetener of choice (sugar, honey, or maple syrup)

• 1/4 cup cold water

• Ice cubes

• Optional: whipped cream or matcha powder for garnish

Directions:

1. Prepare Matcha:

Sift ceremonial matcha powder into a cup to avoid clumps.

2. Mix:

Add 1/4 cup of cold water. Using a bamboo whisk, whisk the matcha in a zigzag “M” or “W” motion. Whisk briskly for 15–20 seconds until smooth, slightly frothy, and free of lumps.

3. Sweeten:

Fill a glass with ice cubes. Pour in milk, then slowly pour the whisked matcha over it to create visible layers. Sweeten to taste.

4. Assemble the Latte:

Fill a glass with ice cubes, pour in the milk, then gently add the whisked matcha. Stir to combine.

5. Serve:

Enjoy a creamy, refreshing iced matcha latte anytime you want a healthy and energizing drink.