Mango Matcha Latte

Ingredients

• 1 tsp Rhea Matcha Ceremonial matcha powder

• ½ cup mango puree

• 1 cup milk (dairy or plant-based)

• 1–2 tsp honey or maple syrup (optional)

• ¼ cup warm water (not boiling)

• Ice cubes

Instructions

1. Prepare the Matcha:

Sift the matcha powder into a bowl. Add warm water and whisk using a bamboo whisk (or frother) until smooth and slightly foamy.

2. Make Mango Base:

Blend fresh mango into a smooth puree. Add sweetener if needed.

3. Assemble the Drink:

Add mango puree to a glass, fill it with ice, pour in milk, and gently top with whisked matcha.

4. Mix & Enjoy:

Stir before drinking to combine the layers.