Matcha Affogato

Ingredients

• 1 tsp RHEA Ceremonial Matcha

• 2 tbsp hot water (around 70–80°C)

• 2 scoops vanilla ice cream

• ½ tsp vanilla extract

• White chocolate shavings

• Crushed pistachios

Directions

1. Prepare the matcha

Add 1 tsp ceremonial matcha to a small bowl. Pour in 2 tbsp hot water and whisk using a bamboo whisk or milk frother until smooth and slightly frothy.

2. Prepare the ice cream

Place 2 generous scoops of vanilla ice cream into a small serving glass or dessert cup.

3. Pour & serve

Slowly pour the freshly whisked matcha over the ice cream.

4. Add toppings

Finish with white chocolate shavings or crushed pistachios for extra texture and flavour.

5. Enjoy immediately

Take a spoonful while the ice cream is still cold and the matcha is freshly poured for the best contrast.