Matcha Avocado Toast

Ingredients

• 1 slice whole-grain bread

• ½ ripe avocado

• 1 teaspoon lemon juice

• ½ teaspoon Rhea Matcha Ceremonial Grade Matcha Powder

• A pinch of sea salt

• Chili flakes (optional)

Directions

1. Toast the Bread:

Toast the slice of whole-grain bread until golden and crisp.

2. Prepare the Avocado:

In a small bowl, mash the ripe avocado with lemon juice and a pinch of sea salt until smooth but slightly chunky.

3. Assemble the Toast:

Spread the mashed avocado evenly over the toasted bread.

4. Add the Matcha:

Lightly sift Rhea Matcha Ceremonial Grade Matcha Powder over the avocado layer for a vibrant color and subtle flavor.

5. Finish:

Sprinkle chili flakes if desired and serve immediately.

6. Tip:

Top with sliced radishes, cherry tomatoes, or sesame seeds for extra texture and flavor.