Matcha Banana Smoothie

Ingredients

• 1 frozen banana

• 1 cup almond milk (or any milk of choice)

• 3g RHEA MATCHA ceremonial matcha

• 20–25 ml hot water (70–80°C)

• 1–2 soft dates (pitted)

• ½ tsp vanilla extract (optional)

• Ice cubes (if needed)

Directions

1. Prep the Whisk:

Dip your bamboo whisk in hot water for a few seconds.

2. Sift the Matcha:

Sift RHEA MATCHA into a bowl to prevent clumps.

3. Mix with Water:

Add hot water and whisk briskly until smooth and slightly frothy.

4. Blend Ingredients:

In a blender, add frozen banana, almond milk, dates, and vanilla extract. Blend until creamy.

5. Combine:

Pour the smoothie into a glass and gently stir in the prepared matcha for a vibrant green swirl, or blend briefly for a fully mixed smoothie.

6. Serve:

Add ice cubes if desired and enjoy immediately.