Matcha Chia Pudding

Ingredients:

• 2 tsp RHEA MATCHA ceremonial matcha powder

• 3 tbsp chia seeds

• 1 cup milk (dairy or plant-based)

• 1 tsp agave syrup or honey (optional)

• Fresh fruits or nuts for topping (optional)

  
  

Directions:

1. Prepare Matcha Milk:

Sift and whisk RHEA MATCHA ceremonial matcha powder with a small amount of milk until smooth and lump-free.

2. Combine Ingredients:

Mix the matcha milk with the remaining milk and chia seeds. Add sweetener if desired.

3. Chill:

Cover and refrigerate for at least 4–6 hours or overnight until it thickens.

4. Finish & Serve:

Top with fresh fruits, nuts, or seeds. Enjoy a creamy, nutrient-packed matcha pudding!