Matcha Cinnamon Rolls

Ingredients:

• Cinnamon roll dough (store-bought or homemade)

• 1–2 tsp RHEA MATCHA ceremonial matcha powder

• 2 tbsp sugar for filling

• Optional: glaze (icing sugar + milk or cream)

  
  

Directions:

1. Prepare Dough and Filling:

Mix ceremonial matcha powder into the sugar for the filling.

2. Form Rolls:

Roll out the dough, spread the matcha-sugar mixture evenly, then roll the dough tightly into a log. Cut into individual rolls.

3. Bake:

Place rolls on a greased baking tray or dish. Bake according to dough instructions (usually 175°C / 350°F for 20–25 minutes) until golden brown.

4. Add Glaze:

Optional: While warm, drizzle with your preferred glaze.

5. Serve:

Enjoy warm, soft, and fluffy matcha-infused cinnamon rolls for a cozy winter treat!