Matcha Coconut Cloud

Ingredients:

• 1 tsp RHEA MATCHA ceremonial matcha powder

• ¼ cup warm water

• ¾ cup coconut milk

• 1 tsp agave syrup or honey

• Optional: coconut cream for topping

Directions:

1. Prepare Matcha Base:

Sift and whisk RHEA MATCHA ceremonial matcha powder with warm water until smooth and lump-free.

2. Warm Coconut Milk:

Gently heat the coconut milk (do not boil). Stir in agave or honey until lightly sweetened.

3. Combine:

Pour the warm coconut milk into the matcha mixture and stir well.

4. Finish & Serve:

Optional: Top with coconut cream for a cloud-like finish. Serve warm for a smooth, dairy-free matcha experience.