Matcha Hot Chocolate

Ingredients:

• 1 cup milk (any type)

• 3g RHEA MATCHA ceremonial matcha

• 20–25 ml hot water (70–80°C)

• 2 tsp cocoa powder (unsweetened)

• 1–2 tsp sweetener (sugar, honey, or maple syrup)

• Optional: whipped cream or chocolate shavings for topping

Directions:

1. Warm the Whisk:

Dip your bamboo whisk in hot water to soften it.

2. Prepare Matcha:

Sift Rhea Matcha into a bowl to avoid clumps.

3. Mix Matcha & Water:

Add hot water and whisk until smooth and frothy.

4. Combine Cocoa & Sweetener:

Stir cocoa powder and sweetener into the matcha mixture until fully blended.

5. Heat Milk:

Warm milk gently (don’t boil) and froth if you want a creamy texture.

6. Assemble Drink:

Pour warm milk into a mug, then fold in the matcha-chocolate mixture.

7. Optional Finish:

Top with whipped cream and a sprinkle of cocoa or chocolate shavings.