Matcha Pancakes

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp sugar (or to taste)

• 1 tsp baking powder

• 1/4 tsp salt

• 1 tbsp RHEA MATCHA ceremonial matcha

• 1 cup milk (any type)

• 1 large egg

• 2 tbsp melted butter or oil

• 1 tsp vanilla extract

• Optional: fresh fruits, syrup, or whipped cream for topping

Directions:

1. Mix Dry Ingredients:

In a bowl, sift together flour, RHEA MATCHA, baking powder, sugar, and salt.

2. Combine Wet Ingredients:

In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.

3. Form Batter:

Gradually pour wet ingredients into dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

4. Heat Pan:

Preheat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.

5. Cook Pancakes:

Pour 1/4 cup batter per pancake onto the pan. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown.

6. Serve:

Stack pancakes on a plate, add your favorite toppings like fresh fruits, syrup, or whipped cream, and enjoy a vibrant, matcha-infused breakfast!