Rose Matcha Latte

Ingredients

• 1 tsp RHEA MATCHA ceremonial matcha

• 2 tbsp hot water

• 1–2 tsp rose syrup

• 1/2 cup milk

• 1/2 cup ice

• Dried rose petals, for garnish

• Optional: 1/2 tsp vanilla syrup for extra sweetness

Directions

1. Prepare the Matcha

Add RHEA MATCHA ceremonial matcha to a small bowl. Pour in the hot water and whisk until smooth and lightly frothy.

2. Add the Rose

Stir the rose syrup into the prepared matcha until well combined. Add vanilla syrup at this stage if desired.

3. Prepare the Glass

Fill a tall glass with ice and pour in the milk, leaving some space at the top for the matcha.

4. Create the Matcha Layer

Slowly pour the rose-infused matcha over the milk and ice to create a beautiful layered effect.

5. Garnish & Serve

Garnish with a few dried rose petals for an elegant finish. Gently stir before drinking and enjoy your creamy, floral Rose Matcha Latte.