Sparkling Matcha Limeade

Ingredients

• 1 fresh lime (juiced)

• 200 ml sparkling mineral water or club soda

• 3g RHEA MATCHA ceremonial matcha

• 50 ml hot water (70–80°C)

• 1–2 tsp agave syrup or honey (optional)

• Fresh mint leaves and lime slices (for garnish)

• Ice cubes

Directions

1. Prep the Whisk:

Dip your bamboo whisk in hot water for a few seconds to soften the prongs.

2. Sift the Matcha:

Sift RHEA MATCHA into a small bowl to ensure a perfectly smooth texture.

3. Mix with Water:

Add the hot water to the bowl and whisk briskly in a "W" motion until the matcha is fully dissolved and a light froth forms.

4. Prepare the Base:

In a tall glass, combine the fresh lime juice and your sweetener of choice. Stir until well mixed.

5. Assemble:

Fill the glass with plenty of ice cubes. Pour in the sparkling water, leaving about an inch of space at the top.

6. The Final Pour:

Gently pour the prepared matcha over the sparkling limeade. Garnish with a sprig of fresh mint and a lime slice. Stir gently before sipping to combine the layers.