Strawberry Matcha Latte

Ingredients

• 1 cup milk (any type)

• 3g RHEA MATCHA ceremonial matcha

• 20–25 ml hot water (70–80°C)

• 3–4 fresh strawberries, pureed

• ½–1 tsp honey or agave syrup (adjust to taste)

• Ice cubes for serving

• Whipped cream for topping

Directions

1. Prep the Whisk:

Dip your bamboo whisk in hot water for a few seconds.

2. Sift the Matcha:

Sift RHEA MATCHA into a bowl to prevent clumps.

3. Mix with Water:

Add hot water and whisk briskly until frothy.

4. Prepare Strawberry:

Blend strawberries into a smooth puree and mix with honey or agave syrup.

5. Heat Milk:

Warm milk (don’t boil) and froth if desired.

6. Combine:

Pour milk into a cup and gently fold in the matcha and strawberry mixture.

7. Serve:

Add ice cubes and top generously with whipped cream.